Thanksgiving Food
Topic of the day: Thanksgiving fare on the other side of the world
As a follow-up to yesterday's post, just thought I'd give an idea to the kind of Thanksgiving feast that us semi-expats in Beijing can conjour up:
Main course:
Yellow beef curry
Green pork curry
Crab rangoons
Shrimp spring rolls
Baked chicken
Faux shrimp & duck patty
Chilled sirloin beef slices
Pinapple fried rice
Dessert:
Shave ice with flan with condensed milk
Shaved ice with taro & condensed milk
And tonight will be a homemade traditional meal!
Yummmm...
2 Comments:
Sheila!!! Ai-yoh, I miss you! Half-way around the world! But I keep up on your blog to prepare myself for the coolness of Beijing, China in general, and of course, hanging out with you when I eventually get there. Man, that'll be sweet. = ) Happy Thanksgiving!!
<3 April
Sheila, you're on the other side of the world and you're STILL celebrating American Thanksgiving?!? (I don't blame ya!) Beef Curry just doesn't cut it though - it's all about the mashed potatoes! Make sure to load them up with gravy :p
Post a Comment
<< Home